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Barton Seaver : ウィキペディア英語版 | Barton Seaver Barton Seaver (born April 12, 1979) is an author, speaker and chef. He works and resides in the state of Maine. ==Early years== Seaver grew up in Washington, D.C. and attended St. Albans School.〔(“Ocean Hero: Barton Seaver” ), National Geographic〕〔Watson, Julia: (“Barton Seaver – Owner-chef of Hook” ), NorthWest Current, October 9, 2007〕 He graduated with honors from The Culinary Institute of America in Hyde Park, New York, in 2001 and taught meat and fish classes on a fellowship post under the guidance of chef Corky Clark.〔(“Chef Profile: Barton Seaver” ), Seafood Choices Alliance〕 He worked in restaurants in Chicago and New York, and then traveled abroad to southern Spain and Morocco, where he worked with local villagers on fishing boats and in small family-run hotel restaurants.〔Hacinli, Cynthia: (“The Young Man and the Sea” ), Cooking Light, April 2010〕
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